Around 500 billion plastic cups are consumed every single year globally, and they are amongst the Top 10 items that are found on European beaches.
Tourism can be part of the solution by switching to reusable cups and glasses.
This Standard Operating Procedure covers the collection, washing and storage of cups and glasses from guest rooms and food and beverage operations.
The content of this SOP has been written with the insight from experts at Intertek Cristal who work closely with hotels to implement safety and hygiene programmes.
SOP Reusable Cups and Glasses
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