Condiments are an important part of any meal service, but they don't need to be wasteful.
This SOP covers how to serve condiments such as oils, ketchup, mayonnaise, jams, spreads and honey in a hygienic way without the need for single-serve sachets or pots.
The content of this SOP has been written with the insight from experts at Intertek Cristal who work closely with hotels to implement safety and hygiene programmes.
SOP Serving Condiments
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